On June 1st, 2019, with the launch of the season in Villard de Lans, the restaurant "La Doline" will have the pleasure to present you its new wine list.
Download the 2019 wine list ( pdf)
Through the richness of its cellar, Hotel La Roseraie and its Restaurant la Doline have the privilege of introducing you to a new approach to its cultural and gastronomic heritage.
With the precious help of Annie Crouzet, Master Sommelier and 4th World Nose, we have taken care to choose for you a selection of wines within a price range from 18 to 55 euros per 75 cl bottle. Thus, French vineyards but also beyond our borders, come to accompany the delicate flavours of the cuisine of the Chef, Johan Carrion.
Come and discover our selections of winegrower's wines, organic wines and our new range in 50cl bottles.
Aromas of white or red grape varieties.... We take real pleasure in opening our cellar to you and making you perceive the fruity or floral, balsamic, spicy or woody bouquets of our wines.
Annie Crouzet, at La Doline, master sommelier, Ardèche at heart:
I share myself between Ardèche and Vercors where I like to recharge my batteries regularly.
Knowing the hotel La Roseraie and its restaurant La Doline for having frequented them with their families, I was delighted to act as a consultant at Michel Bouvier's request.
I accompanied him in the elaboration of his new wine list, helped him to look for original themes in order to magnify the creativity of the dishes proposed by Johan
I would like to host tastings and Food and Wine Agreements over the seasons, the first being scheduled for next September."
Food and Wine Evening: La Roseraie is featured in the regional press